Chinese Food
All Recipes
Spicy shrimps
How many people are like me. If you don't eat spicy for three days, you always think it's delicious. Today's spicy prawns are learned from a chef. The prawns are tender and crispy. In fact, you can also put fried rice cake and fried soft potatoe... ...
Braised spareribs in brown sauce
Today is goddess's day. When the goddess went out to work in the morning, she said that she wanted to eat ribs today. Then arrange the braised ribs. It's homely. Just follow your favorite taste. You can also match the side dishes as you like.
Duck blood, Pleurotus, bean curd, blood tonic and nutritious
It's a kind of bean curd with duck blood, which is suitable for the elderly and pregnant women. I like it very much. My family likes it very much. I also like it. My daughter is a little anaemic. Just in time, she accidentally found that she lik... ...
Crispy, fragrant and salty, I fell in love with [scallion oil cake] | yuan 気 Ting
The 9th day of March. It's drizzling outside the window. Trees and grass should wake up early and drink enough. Every homesick child should set sail for a long journey. Even if you are nostalgic, don't look back. Dream the most tender dream. Be ... ...
Solar eclipse record | cauliflower chicken hotpot
When I was on a business trip last year, my friend took me to a very famous shop and ate a cauliflower chicken hotpot. After that, I kept thinking about it. I thought that I must go to eat with my friends again in case of an epidemic. But I coul... ...
Not greasy
It depends on your taste. If you like the soft meat, please stir it for a while less. If you like the hard meat, please stir it for a while more. But the time should not be too long. Otherwise, the skin won't bite.
Stir fried meat with garlic
The garlic moss is warm. It has the functions of warming the middle and lower Qi, tonifying the deficiency, harmonizing the viscera, promoting blood circulation, preventing cancer and sterilizing. It has certain curative effect on abdominal pain... ...
Braised Coprinus with vegetable
Today's Coprinus comatus. Its scientific name is Maotou guisan. It's called Coprinus comatus because it's like chicken legs before opening the umbrella. Its meat is like chicken shreds. It's not that fat apricot abalone mushroom. When I was a ch... ...
Imprint
It's a local snack. Its name is also the name of Yangjiang
Cherry meat 80 Chicken breast version
Chicken breast is popular with adults and children
Fried chicken breast
To lose weight, you need to eat meat. Of course, it's not chicken breast. It's easy to fry. It's really a necessary food to lose weight.
Eggplant with minced meat
Eggplant with minced meat for supper ～
Scrambled egg with tomato
About. The first time A dish you made? Cooking is also a big thing. Since childhood, three meals a day are all made by our parents. Delicious food is full of happiness. It leaves us deep memories. As we grow up, we are eager to make a dish for o... ...
